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Not just to quench thirst, but to nourish
Consumers today want it all: beverages need to be tasty, healthy, and convenient, and COVID-19 has certainly accelerated this demand for healthier food and beverage products. Consumers are looking at low sugar content, options for dairy alternative beverages and new nutritional beverages, even low or no alcohol beverages. |
 At the ASEAN Food & Beverage Ingredients Summit on Friday, November 12, 2021, 1:00-4:00PM (SGT), you will be able to meet innovation experts like Harsch Koshti, Marketing Director - Taste Technologies Kerry Asia Pacific, Middle East & Africa
Harsch is a chemical engineer by qualification, with a passion for the sensory dimensions of food. In his near 20-year career, he has been actively involved in sales, strategy and innovation and worked in companies such as DuPont Danisco, Tetra Pak and Givaudan. Based in Singapore, he leads the strategic marketing initiatives for Taste technologies at Kerry
Engage with Harsch as he speaks on the topic, “Formulating Healthier Beverages & Maintaining the Right Taste.” His presentation will highlight rapidly changing consumer trends in the beverage market, and discusses the challenges and solutions for manufacturers in meeting consumer needs while delivering beverages that excite the senses, with all the taste and textures they love. |
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Register now and get your VIP pass for free, just click here. Visit our events page https://pheedloop.com/AFBV2/site/home/ for more details.
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